Blog
Insights, tips, and updates for restaurants and cafes in the Philippines.
Recipe Costing for PH Cafes: Know Your True Food Cost
Most PH cafe owners price by gut feel and lose money on their bestsellers. Learn how to compute true food cost per dish, find your gross margin per menu item, and use sales data to fix the leaks.
No More Daily Order Limits: Take Orders All Day Long
Your QR ordering no longer stops mid-rush. Nom404 removes the hard daily order ceiling, so your cafe keeps taking orders all day, every day, with one simple all-in monthly number that resets on the 1st.
How to Set Up QR Code Ordering for Your Cafe in the Philippines
A practical, step-by-step guide for PH cafe and restaurant owners on launching QR code ordering — from setting up your menu to placing table QR codes and verifying GCash payments. No hardware, no lock-in.
GCash, Maya, or QRPH: Picking Payment Methods for Your Cafe
GCash, Maya, QRPH, or cash? A practical guide for Philippine cafe owners on choosing the right payment methods, how each one works at the counter, and how to verify payments without slowing the line.
Cut Counter Queues: Scan-to-Order Menus for Rush Hours
Long counter lines during the lunch rush cost you sales and goodwill. Here's how a scan-to-order menu lets diners browse, customize, and pay from their phones, so your team can focus on making great food and drinks faster.